A collaboration between Yale and the U.N. aims to address the burdens of historically harmful chemicals and industrial practices imposed on the Global South.
New research represents “the most comprehensive attempt to link food consumption data to the data on the environmental impacts of food production.”
A partnership between Yale, New Haven, and local nonprofits offers new environmental programming for children and families.
The USDA has allocated more than $3 billion to help farmers transition to practices that sequester carbon and reduce emissions but some researchers have raised doubts.
The organization Bike Walk Connecticut is conducting a survey and willl share results with the Capital Region Council of Governments for use in regional planning.
Environmental economist Matthew Kotchen talks about the social cost of carbon, the world of offsets, and the importance of connecting academics and policymakers.
Yale climate expert Anthony Leiserowitz says people everywhere need to better understand climate solutions in order to know what to do.
