In a Q&A, Chapman reflects on Yale’s sustainability progress and the work that remains to be done.
As faculty director of the Yale Center on Climate Change and Health, Dr. Robert Dubrow is focused on the “greatest public health challenge in this century.”
For the last 15 years, Yale Hospitality has closely partnered with Downtown Evening Soup Kitchen through daily food rescue, fundraising events, and annual holiday meals.
The annual report on Yale’s nine-year sustainability plan offers insights on top-level goals and opportunities for improvement.
What happens after you throw a bottle in the recycling bin? The answer may not be what you hope or expect.
Yale SOM student Sofia John ’23 on what she learned volunteering for a regional organization dedicated to sustainable communities.
Five Yale School of the Environment students explain what they hope to take away from the UN’s annual climate conference.
