It is important to recognize the ways COVID-19 compels us to rely on unsustainable crutches (think: excessive plastic associated with eating takeout or increased light and...
Glittering ornaments. Glimmering lights. Glowing trees. Gleaming gifts.
Holidays are a time of abundance—and unfortunately waste. To ensure an eco- and budget-...
The holidays are a wonderful time of year, and you can make them even better by your choice in Christmas tree. Minimizing your contribution to waste in any way possible...
For many consumers, healthy living means practicing sustainable waste—trash, recycling, reuse, compost—habits. But sustainable living is not just about eating “healthy”;...
With few in-person gatherings, restrictions on extra-curriculars, members of our Yale community scattered across the globe, and no mid-semester break, it’s been a challenging...
Let’s talk turkey.
Around 46 million turkeys are eaten every Thanksgiving in the United States, so it’s important to make an informed decision when purchasing about where...
We spend a lot of time considering the benefits of a plant-based diet as it relates to a sustainable world, and Thanksgiving dinner is no different. Here are some yummy plant...
