With few in-person gatherings, restrictions on extra-curriculars, members of our Yale community scattered across the globe, and no mid-semester break, it’s been a challenging...
Let’s talk turkey.
Around 46 million turkeys are eaten every Thanksgiving in the United States, so it’s important to make an informed decision when purchasing about where...
We spend a lot of time considering the benefits of a plant-based diet as it relates to a sustainable world, and Thanksgiving dinner is no different. Here are some yummy plant...
We can all become advocates and allies in this fight; here are some ways to make “social and environmental justice” more than just a catchphrase.
As advocates around the...
In the United States, food waste is estimated at between 30-40 percent of the food supply. If you’re looking for a way to promote a more sustainable food system, start with...
