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Farm tours introduce students to local agricultural sustainability

Each fall, students are taken to local farms, where they have the chance to dine on local produce, pick berries and apples, and learn about sustainability.
October 23, 2017
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Four times every fall, Yale students can sign up to go to two farms within an hour's drive of New Haven. There, they eat brunch made from local produce, learn about sustainability from Connecticut farmers, and pick their own apples, berries, and more. Founded by Yale Hospitality nearly 10 years ago, the farm tours are exceedingly popular, with hundreds of students vying for around 100 spots per tour.

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Part of the In Focus Collection: Fostering a Green Future Through Research, Education, and Practice