Research and Publications
REPORTS
2006 Northeast Sustainability Conference Report
Greenhouse Gas Emissions Inventory Report 2003-2008
Yale’s Greenhouse Gas Reduction Measures
2011 Greenhouse Gas Reduction Strategy Summary
2010 Greenhouse Gas Reduction Strategy Summary
2009 Greenhouse Gas Reduction Strategy Summary
2008 Greenhouse Gas Reduction Strategy Summary
2007 Greenhouse Gas Reduction Strategy Summary
2006 Greenhouse Gas Reduction Strategy Summary
Brochures
Yale Imagine Sustainability Brochure
Student Projects
Ceramic vs. Biodegradable (Corn Starch) Plates. Mita Broca performs a comparative analysis using the Life Cycle Assessment tool.
Institutional Food Map: A Resource for Food Service Organizations. Created by Austin Shiner, Yale College class of 2011.
Storm Water Analysis of Yale University Campus. Aram Marks, Yale School of Forestry and Environmental Studies & Yale School of Architecture joint degree class of 2010.
Analysis of Potable Water Use at Yale University. Jacob Iversen, Yale School of Forestry and Environmental Studies class of 2009.
Closing the Loop: Alternative Land Management Practices at Yale. Emily Stevenson, Yale School of Forestry and Environmental Studies class of 2011.
Materials by office of sustainability director julie newman
Defining sustainability metric targets in an institutional setting. Jason N. Rauch and Julie Newman, International Journal of Sustainability in Higher Education, 2009.
Zeroing in on Sustainability. Jason N. Rauch and Julie Newman, Sustainability: The Journal of Record, 2008.