Health and Well-Being

Enhance health, well‑being, and ecosystem vitality

A Healthy, Vibrant Campus

Encourage decision-making and behaviors that lead to a healthy, vibrant campus and surrounding community.

Goal

  • By 2020, align university efforts to increase awareness of health benefits of sustainability initiatives and improve health outcomes.

Resilient Food Systems

Promote resilient food systems through on-campus food service and community-wide efforts.

Goals

  • By 2020, establish a fresh sustainable food action plan that sets new standards for measuring the ecological and social impacts of on-campus food preparation and consumption.
  • By 2020, establish campus-wide sustainable catering standards.