Enhance health, well‑being, and ecosystem vitality
A Healthy, Vibrant Campus
Encourage decision-making and behaviors that lead to a healthy, vibrant campus and surrounding community.
- By 2020, align university efforts to increase awareness of health benefits of sustainability initiatives and improve health outcomes.
Resilient Food Systems
Promote resilient food systems through on-campus food service and community-wide efforts.
- By 2020, establish a fresh sustainable food action plan that sets new standards for measuring the ecological and social impacts of on-campus food preparation and consumption.
- By 2020, establish campus-wide sustainable catering standards.