Friday, October 15, 1:00–6:00 pm
Yale Farm, 345 Edwards Street
Join the Yale Sustainable Food Project for the third annual Harvest Festival. They will have their regular work hours starting at 1pm. The festivities will start at 3pm with pizza, cider, and live acoustic music from Yale bands. Organic Valley farmers will be on hand to help out with the day’s work, and their cheese will be served on pizza from the Farm’s wood-fired oven.